Ijen Madu Merah

Rp95.000

About the Coffee

Origin : Banyuwangi, Mt. Ijen, East Java
Farm : Ijen Lestari
Altitude : 1100 – 1200 masl
Cultivar : Cobra, USDA 762, Lini S
Processing : Red Honey
Roasting : Filter Roast
Flavors : Oolong Tea Aroma, Palm Sugar, Syrup Body, Hint of Chocolate
Processor : Dandi
Roaster : Blanco Coffee Roaster

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Description

About the Origin

Coffee beans come from the Ijen region, Bondowoso Regency, East Java Province, Java Island, Indonesia. This product is processed from one of the best quality Arabica coffee beans which is selected one by one to avoid the existence of defects in the coffee beans so it can produce a perfect coffee dish.

Located exactly right at the foot of Mount Ijen, one of the most famous mount in the world for the blue fire exoticism. And who would have thought if in the crater and sulfur area there is a coffee plantation area which is managed by the village community or commonly called a village-owned business entity and has tremendous coffee potential. Already on its way to the fifth harvest season, this coffee has very good potential and is worth supporting together for the development of the coffee industry in Indonesia and abroad.

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