Blanco Coffee Indonesia began in 2014 as a small café in the heart of Yogyakarta. What started as a passion for great coffee has grown into a commitment to mastering every aspect of coffee – from cultivation to cup.

Our journey took a significant turn when we recognized the potential of Indonesian specialty coffee in the global market, driven by increasing demand and the limited number of specialty coffee producers in the country.

In 2016, in partnership with local farmers in Sumatra, we expanded to manage coffee plantations and began exporting Indonesian coffee worldwide. Our first major step into the international market came at the Indonesian Coffee Festival in the Netherlands, where we showcased our Aceh Gayo coffee.